Barista Basics - Intermediate (6 hours)

- The Making of a Barista
- Cafe Tour
- Intro to The Art of Espresso
- Tips to help you choose the best coffee beans
- Intro to basic of the coffee machine and grinder - Safety & Operation
- Types of espresso based coffee - Cappuccino, Latte, Macchiato, and more...
- The Art of Espresso, Advanced
- Milk texturing tips & techniques
- Intro to Basic Latte Art
- Practice, Practice Practice!
- Cleaning & CAYG
*1 Day course is available on weekdays. 4 days advance confirmation is required for weekdays workshop.
Venue:
Joseph Kitchen
Unit D4-G3-01, Jalan Dutamas,
No.1, Jalan Dutamas, Solaris Dutamas, 50400 Kuala Lumpur
This course is great for:
- People who have had no prior or little experience with coffee
- People who are just passionate about coffee.
- People who are looking at getting the skills to get the job
- People who want to refresh their coffee making skills
- People who are competent in one or more aspects of coffee-making but need instruction on the finer aspects of being a barista
This course IS AN ABSOLUTE MUST FOR PEOPLE WHO ARE;
1) Operating a Cafe
2) Planning to open a Cafe
3) Currently a Store / Restaurant Manager in an outlet offering coffee on their menu
What you will learn:
- The Making of a Barista
- Intro to Espresso
- The Art of Espresso
- Milk texturing tips & techniques
- How to choose the correct coffee beans
- Intro to basic of the coffee machine and grinder - Safety & Operation
- Types of espresso based coffee - Cappuccino, Latte, Macchiato, and more...
Invest in your talent & passion
Introduction Price ~ RM 960.00 First Person
RM 899.00 2nd Person
Group registration of 3 person and above be entitled to group discounts on the course fees.